Prep Time: 5 min. • Cook Time: 30 Minutes
Dice red onions and chop cilantro, reserving a few whole leaves for garnish later.
In a large pot, heat olive oil; once hot, add the ground beef and cook, stirring and breaking up until internal temperature reaches at least 160°F. Drain off most of the fat.
Add half the diced onions and continue to cook. Once the onions are soft, add in the chili powder, chopped cilantro, diced tomatoes, tomato sauce, diced tomatoes with green chiles, and kidney beans.
Once the chili comes to a boil, add in crushed tortilla chips, salt, and pepper. Simmer the chili slowly for about 30 minutes, until it thickens and the flavors meld.
Garnish with sour cream, remaining cilantro, diced red onions and tortilla chips.
Approximate Nutritional Information (Per serving):
Calories 720, Fat 33g, Sat. Fat 12g, Trans Fat 1g, Cholesterol 100mg, Sodium 2730mg, Total Carbohydrate 69g, Fiber 18g, Sugars 17g, Protein 40g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free