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Yankee Chili

American Entrée
35 min.
4 Servings
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Approximate Nutritional Information (Per serving): Calories 720, Fat 33g, Sat. Fat 12g, Trans Fat 1g, Cholesterol 100mg, Sodium 2730mg, Total Carbohydrate 69g, Fiber 18g, Sugars 17g, Protein 40g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.

Ingredients:

  • 2 red onions
  • 1 bunch cilantro
  • 1 Tbsp. Market District extra virgin olive oil
  • 1 lb. 80% lean ground beef
  • ¼ cup Giant Eagle chili powder
  • 1 (14.5 oz.) can Hunt’s® diced tomatoes
  • 1 (14.8 oz.) carton Hunt’s® tomato sauce
  • 1 (10 oz.) can RO-TEL® tomatoes and green chiles
  • 2 (15.5 oz.) cans Giant Eagle kidney beans
  • 2 cups Giant Eagle party size restaurant-style tortilla chips, crushed
  • 1 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 (8 oz.) tub Giant Eagle original sour cream

Directions:

  Prep Time: 5 min. • Cook Time: 30 Minutes

Dice red onions and chop cilantro, reserving a few whole leaves for garnish later.

In a large pot, heat olive oil; once hot, add the ground beef and cook, stirring and breaking up until internal temperature reaches at least 160°F. Drain off most of the fat.

Add half the diced onions and continue to cook. Once the onions are soft, add in the chili powder, chopped cilantro, diced tomatoes, tomato sauce, diced tomatoes with green chiles, and kidney beans.

Once the chili comes to a boil, add in crushed tortilla chips, salt, and pepper. Simmer the chili slowly for about 30 minutes, until it thickens and the flavors meld.

Garnish with sour cream, remaining cilantro, diced red onions and tortilla chips.