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Green Smoothie Bowl

Health-Conscious
10 min.
4 Servings
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Approximate Nutritional Information (Per serving): Calories 350, Fat 15g, Sat. Fat 9g, Trans Fat 0g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 44g, Fiber 3g, Sugars 24g, Protein 8g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.

Ingredients:

  • 1 (16 oz.) pkg. Dole® Fruit ‘N Greens fruit + veggie blends
  • 1 cup Nature's Basket spinach
  • 2 cups Silk® unsweetened coconut milk
  • 1 cup Bear Naked® original cinnamon granola
  • 1 cup fresh blueberries
  • 1 cup Driscoll’s® strawberries, sliced
  • ½ cup Bob’s Red Mill® shredded coconut

Directions:

In a blender, combine smoothie pack, spinach and coconut milk. Blend until smooth– about 2 minutes depending on your blender (if you like your smoothie very thick, add in a handful of ice cubes).

Spoon smoothie evenly into four shallow bowls and top evenly with granola, blueberries, sliced strawberries, and shredded coconut.