Side Dish
5 min.
20 Servings
Print this page
Craving the sweet spiciness that only BBQ can satisfy? Create this easy BBQ dry rub for out-of-this-world wings.


  • 3 Tbsp. Morton® kosher salt
  • 1 Tbsp. Giant Eagle paprika
  • 1 tsp. Market District ground cumin
  • 1 Tbsp. Giant Eagle chili powder
  • 3 Tbsp. Giant Eagle granulated sugar
  • 3 tsp. Giant Eagle ground black pepper
  • ½ tsp. Giant Eagle ground cayenne pepper
  • 3 Tbsp. Giant Eagle garlic powder


  Prep Time: 5 min.

Combine everything and store in an airtight container.

Use about 1½ teaspoons per portion.

Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.