Side Dish

Cowboy Beans

Shop all ingredients for this recipe with one click.

Fill Your Cart
Preparation & Serving

Details

  • Prep: 10 Minutes
  • Cook/Bake: 1 Hour 40 Minutes
  • Serves: 8

Ingredients:

  • Nonstick cooking spray
  • 8 slices of Giant Eagle Bacon, coarsely chopped
  • 1 lb. Ground Chuck
  • 1 large Onion, chopped
  • 1 16 oz. can Giant Eagle Baked Beans
  • 1 16 oz. can Giant Eagle Kidney Beans
  • 1 15-16 oz. can Butter Beans, rinsed and drained
  • 1 15 oz. can Giant Eagle Pinto Beans, rinsed and drained
  • 1 cup Market District BBQ Sauce
  • 1/2 cup Giant Eagle Brown Sugar, packed
  • 1 tsp. Ground Mustard
  • 1 tsp. Salt
  • 1/2 tsp. Ground Black Peper

Instructions:

  • Step 1
    Preheat oven to 350°. Spray 3-quart glass or ceramic baking dish with cooking spray.
  • Step 2
    In large saucepot, cook bacon over medium heat 7 to 9 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate to drain. To same saucepot with drippings, add ground chuck and cook 8 to 10 minutes or until browned, breaking up meat with side of spoon; with slotted spoon, transfer to bowl.
  • Step 3
    To same saucepot with drippings, add onion; cook 5 to 6 minutes or until tender, stirring occasionally. Stir in beans, barbeque sauce, sugar, ground mustard, salt and pepper. Cover and cook 20 minutes, stirring occasionally; stir in bacon and ground chuck.
  • Step 4
    Transfer bean mixture to prepared dish. Bake 1 hour.

Approximate nutritional values per serving: 532 Calories, 12g Fat (5g Saturated), 48mg Cholesterol, 1619mg Sodium, 77g Carbohydrates, 14g Fiber, 25g Protein