Prep Time: 10 min. • Cook Time: 15 min.
Pre-heat your grill on high. Shuck the corn and remove all the silk. Finely chop the cilantro. Cut the limes into wedges.
In a mixing bowl combined the softened butter, tabasco, chopped cilantro, paprika and ½ teaspoon of salt and pepper.
Rub the corn with the oil and place on preheated grill. Grill corn 3-4 minutes on each side so all the surface area gets a nice char.
Once charred remove from grill and spread with the butter and squeeze with the lime wedges.
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