Herby Seafood Rub

Side Dish
5 min.
18 Servings
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Curious about how to season seafood? Give your fish an extra punch of flavor with this rich and herbaceous seafood rub.


  • 4 Tbsp. Morton® kosher salt
  • 1 tsp. Giant Eagle ground black pepper
  • 2 tsp. Giant Eagle garlic powder
  • 1 tsp. Simply Organic® ground ginger
  • 2 tsp. Giant Eagle paprika
  • ½ tsp. Giant Eagle ground cayenne pepper
  • 1 Tbsp. Market District herbs de Provence
  • 2 tsp. Giant Eagle granulated sugar
  • 1 Tbsp. Simply Organic fennel seeds


  Prep Time: 5 min.

Grind the fennel seeds in a small coffee grinder.

Combine everything and store in an airtight container.

Use about 1½ teaspoons per portion.

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