Sweet and Smokey Steak Rub

Side Dish
5 min.
20 Servings
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Looking to add a new rub recipe to your arsenal? Try this sweet and smoky dry rub for a steak that has a well-balanced, palate-pleasing kick.


  • ¼ cup Morton® kosher salt
  • 2 Tbsp. Simply Organic® smoked paprika
  • 2 Tbsp. Giant Eagle paprika
  • 1 tsp. Market District ground cumin
  • 1 Tbsp. Giant Eagle chili powder
  • 2 Tbsp. Giant Eagle granulated sugar
  • 2 tsp. Giant Eagle ground black pepper
  • ½ tsp. Giant Eagle ground cayenne pepper
  • ½ tsp. Giant Eagle oregano leaves
  • 1 tsp. Giant Eagle garlic powder


  Prep Time: 5 min.

Combine everything and store in an airtight container.

Use about 1½ teaspoons per portion.

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