Prep Time: 10 min. • Cook Time: 20 min.
Preheat oven to 325°F. Roughly chop the almonds.
In a mixing bowl, whisk together the honey and almond butter and stir in the cranberries, chopped almonds, chocolate chips and rolled oats. Spread in a thin layer on a parchment-lined sheet tray. Press firmly with your hand so the mixture is packed in and bake for 20 minutes.
Let sheet tray cool then cut into bars and enjoy!
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