Prep Time: 10 min. • Cook Time: 20 min.Cut hot dogs in half. In a deep cast-iron pan or electric skillet, preheat fryer oil to 375°F. Whisk cornmeal, flour, baking powder, sugar, and salt in a medium mixing bowl. In another bowl whisk together the milk and eggs. Combine both mixtures until smooth.
Pour batter into tall pint-sized glasses. Cut hot dogs in half and skewer. Dip in batter and gently drop into preheated oil. Fry until golden brown, about 3-4 minutes. Place on a paper towel lined sheet tray to remove extra oil and enjoy!
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