S’mores Cones

25 min.
4 Servings
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Make a s’more indoors or on the grill with this recipe that fills an ice cream cone with your favorite s’more ingredients and then bakes it—or melts it on the grill—for a unique dessert treat.


  • 4 sheets Honey-Maid® graham crackers
  • 2 (1.55 oz.) Hershey’s® chocolate bars
  • 2 cups Giant Eagle mini marshmallows
  • 4 Joy® Cone waffle cones


  Prep Time: 10 min. • Cook Time: 15 min.

Heat oven or grill to 350°F. Break graham crackers and milk chocolate bars into small pieces (about ¼- to ½-inch).

In a bowl combine the marshmallows, chocolate and graham crackers. Fill ice cream cone with graham cracker mixture; this will completely fill the cone. Wrap the filled cone tightly with foil.

Bake 10-12 minutes or place on rack of grill until very warm. Cool about 2 minutes; unwrap cone.

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