Prep Time: 10 min. • Cook Time: 15 min.Heat oven or grill to 350°F. Break graham crackers and milk chocolate bars into small pieces (about ¼- to ½-inch).
In a bowl combine the marshmallows, chocolate and graham crackers. Fill ice cream cone with graham cracker mixture; this will completely fill the cone. Wrap the filled cone tightly with foil.
Bake 10-12 minutes or place on rack of grill until very warm. Cool about 2 minutes; unwrap cone.
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