Remember that holiday when you completely finished off the ham? Exactly. We’re guessing that even if you had a smaller gathering this year, you still have more than enough for just one meal, which, as you’re about to see, isn’t a bad thing.
Tips for Storing
Before you can start planning what to make with your leftovers, you need to make sure they’re properly preserved. Keep leftover ham as enjoyable as your holiday feast well into the future by following a few simple steps now.
Now that you’ve made the most of your meat, don’t let the ham bone go to waste. You can use it in so many delicious ways.
Stock or Soup
Simmer your ham bone with veggies and herbs to create a flavorful base or make your soup savory. You can even give congee a go.
Beans & Greens
A pot of beans or collard greens is always a welcome place for a little smoky flavor.
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