Perfect Surf n' Turf

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A five-star surf n’ turf feast, featuring thick, juicy strip steaks and succulent, jumbo premium lobster tails, is the perfect dinner for two on Valentine’s Day — and, it’s easier to prepare than you think!

Serves: 2 Prep Time: 15 min. Cook Time: 8-10 min. for steaks; 5 min. for lobster tails

Strip Steaks
Ingredients:

  • 2 (8 oz.) Certified Angus Beef boneless
    New York strip steaks, about 1-inch thick
  • 2 tsp. olive oil
  • Kosher salt and fresh ground pepper for seasoning

Directions:
Preheat broiler and broiler pan.
Drizzle each steak with olive oil and season with salt and pepper as desired.
Place steaks on hot broiler pan, about 4 inches from heat.
For medium doneness, broil 8-10 minutes, turning once through cooking if desired.
The internal temperature should reach at least 145°F.

Lobster Tails
Ingredients:

  • 2 (3.4 oz.) fresh lobster tails (or thawed from frozen)
  • 2 Tbsp. melted butter
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. white pepper
  • ¼ tsp. garlic powder
Directions:
Whisk butter, lemon juice, pepper and garlic in a small bowl.
Use kitchen scissors to split the top of the lobster tail lengthwise.
Gently pull halves apart and pull meat from shells, starting at the broad end; leave meat attached to the shells. Brush lobster meat with butter mixture. Place tails on hot broiler pan, 4 inches from heat, leaving the oven door slightly open.
Broil for about 5 minutes. Lobster is done when meat is opaque, firm to the touch and reaches an internal temperature of 145°F.