Certified Angus Beef®

The Beef That’s Certified Delicious

For amazingly tender, incredibly juicy and flavor-filled beef you only have one option. The Certified Angus Beef® brand is held to a higher standard by the expert butchers that hand-select it. So, whether you’re grilling, searing or broiling, Market District Certified Angus Beef® is sure to deliver unparalleled taste to your table.

Find high-quality cuts like chuck roast, ribeye steak, prime rib and brisket on display every day. Or ask our Butchers for a custom cut. Of course, if you want advice on what to pick, what the preferred cooking method is for each cut and how long to cook your beef, our Team Members are there to help.

We Select the Very Best

Earning the Certified Angus Beef® brand name is a rigorous process. For starters, beef must be the best USDA Choice beef or USDA Prime. It then has to meet these 10 quality standards for marbling and maturity, consistent size, and appearance and tenderness. Because only the best beef makes it to our coolers, you can be sure that anything you pick will taste amazing.

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Marbling Makes It Better

More marbling means better tasting beef. In fact, it’s been called the key to flavor. The Certified Angus Beef® brand has modest to higher marbling, which means it’s packed with perfect taste!

Look for more of the little white marbling marks if you want more flavor and tenderness.

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Get It Done Right

Cooking beef just the way you like it is easy if you follow a few simple guidelines. Check below to see what temperature to cook your chosen cut to. Then, insert an instant-read thermometer at the thickest point.

Keep in mind that cooking times and temperatures vary based the cut of beef, its size and shape, and whether you’re roasting, grilling, braising or broiling.

Rare

Cool red center
125°F 52°C

Medium Rare

Warm red center
135°F 57°C

Meduim

Warm pink center
145°F 63°C

Medium Well

Slightly pink center
150°F 66°C

Well Done

Little or no pink
160°F 71°C

The Certified Angus Beef® brand