Our Best
Ground Beef
Recipes

Add some sizzle to this staple with our favorite recipes.

Ground Beef Recipes: Five Ingredient Chili

Burgers are Only the Beginning

When it comes to versatility, ground beef can’t be beat. There are countless ways to cook it, including all-time classics like burgers, sloppy joes and meatballs. And as you’ll see, it’s equally at home in pasta, tacos and stuffed peppers.

To showcase everything that beef can be, we compiled our favorite recipes here in one place. But before you pick which one you want to try, take a look at our tips.


How to Cook Ground Beef

Before you get started on dinner try these tips and tricks.

Dip Before You Dig In
If you’re forming patties or molding meatballs, prevent the beef from sticking to your hands by soaking them briefly in cold water.

Temper the Temperature
If you cook on too high of a temperature the fat will render, and your beef will shrink. For best results, use medium heat.

Brown with the Best
To truly brown meat, you have to do more than just make sure it’s cooked through. Start by drying your raw meat with a paper towel to limit steaming. Then press it into an even layer in the pan, and flip it when you notice crisp ends.

Make a Good Impression
For burgers, use your thumb to make a mark in the middle of the patty. This will help your burger keep its shape as it cooks.


What it Means to Be Lean

Too lean or not too lean? That’s often the question when you’re shopping for ground beef. The percentages you seen on labels—85% lean, 15% fat, for example—refer to the lean-to-fat ratio, or lean point. They show how many grams of fat there are in relation to the total grams of that package. More fat equals more juice and more flavor, but also more calories.

While you can use ground beef of any lean level interchangeably, you can also optimize your meals by picking the percent that’s perfect for the job. Here’s a helpful list of our recommendations.

73% Lean – Higher fat content helps serve as a binding agent in:

  • Burgers
  • Meatballs
  • Meatloaf

80-85% Lean – By striking a balance between lean and fat, beef with this lean point can be the main draw of a meal or one of many ingredients:

  • Chili
  • Meatloaf
  • Lasagna
  • Burgers

90-96% Lean – Leaner meat is lower in calories, making it an excellent choice for veggie-based dishes.

  • Stuffed pepper
  • Stuffed cabbage
  • Taco salad
  • Lettuce Wraps


Ground Beef Ideas for Dinner

Slow-Cooker 5-Ingredient Chili

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Yankee Chili


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Cincinnati Chili Mac


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Beef Chili-Stuffed Peppers

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Burger with Beer Slaw


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Caprese Burger


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Meatball Sandwich


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Mini Barbecue Meatloaves

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Cheeseburger Skewers

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Sloppy Joes

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Cheesy Beef Tacos

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Rigatoni Al Telefono

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Beef Stroganoff Casserole

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Beef & Tomato Soup Stuffed Peppers

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Beef Enchiladas


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Cuban Beef Picadillo


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